文 | 职业餐饮网 焦逸梦过去一年，餐饮业的诸多变化让人措手不及！倒闭率尤其高、低价团购、顾客变少了！但餐饮人没有坐以待毙，仍然积极谋求出路：涌进直播间获客、“反预制菜”浪潮下主打“现炒餐厅”、迎接下沉市场趋势把连锁店开到县城……一年......

For more than a decade, we have been deeply involved in the food ingredient industry and have successfully held offli......

The FHC Shanghai Global Food Exhibition, co hosted by the Shanghai Catering and Culinary Industry Association and Sha......